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 SYNOPSIS
For thousands of years, humans thrived
on the living complexity of probiotic foods to sustain life, foods
such as the wondrous miso in Japan and yogurt in Europe. These are
Life Bridge foods, created by probiotic friends like lactobacilli, and
they transform lifeless chemicals into life-sustaining nourishment.
Sadly, humans foolishly turned away from these traditional foods,
lured by empty meals of processed and refined convenience foods.
Modern chemical farming and food processing also depleted soil and
foods of living nutrients, so although people ate more (and gained
weight in the process), they were deficient in the living vitamins and
minerals once obtained from wholesome Life Bridge food. The “fast
food” answer to this nutrient deficit was the mega-potency
multivitamin, made not of probiotic food but of yet more chemicals and
isolates. But there is a different path: many scientists now
acknowledge that people who regularly consume Life Bridge nutrients
enjoy far longer and healthier lives. It is time, therefore, to
reexamine the fast food, synthetic vitamin approach to health, and
consider the timeless wisdom of probiotic foods and nutrients. Learn
how to cross over the Life Bridge and find your way to natural health
and longevity.
ENDORSEMENTS
“Life Bridge presents powerful medical
evidence illustrating the safety and efficacy of probiotic nutrients.
This is an excellent nutritional guide for doctors and patients
alike.”
—Lyn Yaffe, M.D., Commander, Navy Medical Corps, retired Previously,
Director of Research Development, Naval Medical Research and
Development Command, United States Navy
“This amazing book has restored my
excitement for truly natural whole food supplements with its research
and dispelled my skepticism with its excellent review of medical
literature.”
—Jesse Hanley, M.D., best-selling author of Tired of Being Tired,
medical educator after 20 years of private practice in Malibu, CA
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