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Navigating Your Way
through the Schools of Fish Oil Products
– Convenience vs. Quality –
Can You Really Have Concentrated
Omega 3 Health?
By Extraordinary Health Writers & Christine Dreher, CCN, CCH

Over the last 70 years, a steady trend has developed. Americans, pressed for time due to an increasingly hectic lifestyle, have sought to concentrate their lives. There is a rush to experience—to live—as much as possible within a small window of time. Technology from faster travel to lightning-quick information access—has put vast stores of knowledge and seemingly limitless excitement easily within reach. As a result, our health has both benefited and suffered.

On the one hand, the rush to feel has altered our diets in a negative way. Dietary choices are impacted by time; fast foods and packaged and processed calorie bombs offer convenience that is hard to match. Simply put, Americans are trying to concentrate their calories in a way that takes up as little time possible—with a predictably negative effect.

There is another side, though. The same mindset that leads to the reductive thinking just mentioned—more for less—has filtered down to health-minded consumers. This has led to an abundance of products that promise convenient health. Nowhere is that more evident than with fish oils.

The proliferation of fish oils over the last 15 years speaks to the demand that Americans have placed on the market. We want more health, and we need it to be convenient. In essence, we are trying to concentrate our health. Minami fish oils meet that demand better than any fish oil on the market—thanks, in no small part, to their one-of-a-kind concentration process.

In today’s world, Americans want the most for the least. Minami Nutrition’s highly concentrated Omega-3 fish oil formulations deliver on that promise – thanks to its unique concentration and purity promise.

Concentrated Technology

The vast majority of fish oils on the market today are subjected to a distillation process—steam or molecular, for example. This is an important step that removes impurities from the oil, and eventually concentrates the oil. In order to concentrate the amount of omega-3s, fish oil is distilled several times at temperatures ranging from 200° to 500° F. This process concentrates omega-3 fatty acids—the primary nutrient derived from fish oil. The vast majority of fish oils available to us use this distillation process. Minami Nutrition fish oils do not use this distillation process.

Minami Nutrition uses a patented technology that is much cooler, cleaner and greener in every sense. Minami fish oils start with a patented, dual-process technology that features both Supercritical CO2 fluid extraction and follows with Supercritical CO2 fluid chromatography. While there is a lot of science involved in the two technologies, the key takeaway is that neither process exceeds 113° F. Compared to the standard distillation process that most fish oils undergo, the Minami process results in the same purification levels, while using up to four times less heat. And that’s just the start.

Concentration - Why Take 3 When You Can Take 1?

Minami’s Supercritical CO2 technology has benefits that go far beyond purification. The patented process also concentrates the levels of omega-3s more effectively than other processes. That means that Minami fish oil has far more omega-3s and far less saturated fat—a common filler ingredient— than typical fish oils. Minami fish oils are free of saturated fat and have concentration levels as high as 95%.

The Minami concentration technology meets Americans directly at their point of need because it allows Minami to offer more once-daily fish oil formulas than any other leading brands. Why take three capsules when you can get the same omega-3 nutrition in only one? That is the very definition of convenience—and concentrated health.

1. SUPERCRITICAL DIFFERENCE - Minami’s Dual supercritical technology means less heat during concentration than other processes.

2. CONCENTRATION—Minami offers among the highest concentrated omega-3s on the market, meaning fewer capsules and less fillers like saturated fats.

3. PURITY—Minami oils go through rigorous third-party testing and have remarkably low levels of oxidation as well as undetectable levels of dioxins, pesticides and heavy metals like mercury.

4. UNIQUE FORMULATIONS—Minami is committed to the advancement of scientific support for omega-3 nutrition and has participated in 11 clinical studies using the exact Minami formulas. Minami uses the latest clinical research to produce fish oils that have specific EPA-to-DHA ratios.

5. ENVIRONMENTAL FOOTPRINT— From the fish used to make Minami omega-3 oils, the low-heat processing and our uniquely energy-efficient manufacturing facility, every step of our fish oil technology is geared toward having a small environmental footprint.


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The statements contained on these pages have not been evaluated by the Food and Drug Administration. The information conained here is not intended to diagnose, treat, cure, or prevent any disease. Suggestions and ideas presented in this document are for information only and should not be interpreted as medical advice, meant for diagnosing illness, or for prescriptive purposes. Readers are encouraged to consult their health care provider before beginning any cleanse, diet, detoxification program, or any supplement regimen. The information in this document is not to be used to replace the services or instructions of a physician or qualified health care practitioner.


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