The Cleanse Cookbook by Christine Drehe Nutritionist, Herbalist Author of "The Cleanse Cookbook"

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What is the Most Important Supplement
for Women Today?
by the Health Experts at Healthy Living Magazine

 

WHY are omega-3s the most important supplement for women today?

Omega-3 fatty acids are the most important supplement for women. That’s right: up there along with calcium, vitamin D, and iron. But when they are synergized with fucoxanthin and astaxanthin, two powerful health protectors, women enjoy a super shield of protection.

Shortages of omega-3 fatty acids are so prevalent among women that a fifth of our population has virtually no circulating omega-3s in their bloodstreams and suffers from everything from arthritis to cancer and heart disease because of this primary deficiency. You see, the body can’t make these essential fatty acids but must derive them from only a few select superfoods: salmon, flax and chia are three popular sources. Green leafy vegetables also have a small amount.

There can be no doubt that at all periods of women’s lives, from when she is in utero to childhood and her child-bearing years and beyond, omega-3 fatty acids are critical to health; without these omega-3s, women die premature deaths from ravaging diseases, or their children are born with developmental deficiencies.

But enough of the scary stuff. Our point is this: Women are only now waking up to the fact that they have to supplement omega-3s in their diet to have a chance of enjoying emotional, physical, and reproductive health and well-being—and especially if they are planning pregnancy or are pregnant.

Every portion of a woman’s body needs omega-3s. And if you’re not consuming tons of flaxseed, chia seeds, salmon, ahi tuna or mackerel, or a whole lot of wild game, chances are you are not getting an optimal omega-3 intake.

With high levels of omega-3s circulating in your tissues, you experience improved brain health and emotional well-being. Much of the brain is made up of docosahexaenoic acid or DHA, one of the key omega-3s, which, by the way, is now put in baby formulas. An abundance of omega-3s in the body allows for easier reproductive cycles and lowered risks for many of our leading killers and causes of morbidity today—heart disease, cancer, and Alzheimer’s.

Omega-3 fatty acids are so profoundly important to everyone’s health that the federal Office of Management and Budget and the American Heart Association both have recommended that if you are not eating omega-3–rich seafood (such as salmon, ahi, and mackerel), you should be taking a supplement. That’s a huge endorsement.

Omega-3 can make a huge difference in your life—and they are so readily available in supplement form that your real problem is just knowing which formula to choose.

Pacific salmon have some of the highest omega-3 levels today. In other words, their omega- 3s are so rich and their levels of pollution are so low, that they make a great choice. Yet, here's the rest of the story: have you ever wondered why Pacific salmon are so red in color? It’s because of astaxanthin, a powerful ocean carotenoid that is exciting scientists and health professionals around the world. Similarly, Oceans 3 Healthy Hormones,” like wild Pacific salmon, is rich in both omega-3 fatty acids and astaxanthin, with incredible purity and potency.

WHY are the nutrients of the sea so important for your health today?

OmegaXanthin, a synergistic complex of three health-promoting compounds from the ocean, provides all the benefits of a high-potency omega-3 supplement plus two powerful ocean based antioxidants, fucoxanthin and astaxanthin, for an amplified range of benefits unmatched by ordinary omega-3 formulations. The combination of highly purified omega-3 fatty acids with the added benefits of fucoxanthin and astaxanthin makes this a truly unique formula.

As an antioxidant, astaxanthin benefits cardiovascular health, supports the body’s natural response to inflammation, immune system health, and eye health, and even supports healthy skin, bones and joints.

Fucoxanthin is a dynamic antioxidant carotenoid from brown seaweed, noted for its ability to fight free radicals that can cause damage at the cellular level, exerting its protective effects directly in fat cells.

Why is this so critical to women’s health?

Brown seaweed has been associated with very much lower rates of cancer and rheumatoid arthritis among Asian women. There are many important compounds that have been discovered in seaweed, including polysaccharides that carry out toxins and powerful antioxidants that are members of the vitamin A carotenoid family.

BRAIN PROTECTOR

And what about the deep red flesh of the freshest, wildest salmon? That’s from another marine carotenoid called astaxanthin (AST), a powerful antioxidant that occurs naturally in a wide variety of living organisms. But one little-known fact: AST crosses the brain-blood barrier. “Astaxanthin protects neuronal cells against oxidative damage and is a potent candidate for brain food,” reported scientists from the Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Science, Nagoya University, Nagoya, Japan.

A trio of clinically studied botanicals—ashwagandha, amla berry and Lifenol® wild hops, noted for their positive effects on the hormonal and emotional health of women of all ages—is also put in this formula, which makes it all the more balancing.

Ashwagandha, found in Oceans 3 Healthy Hormones, addresses the direct issue of stress. Clinical studies indicate that ashwagandha promotes a positive mood and a calm and relaxed state of mind. This, in turn, helps inhibit stress-related overeating and helps control carb cravings and the associated weight gain.

Ashwagandha is a small branching shrub that grows in arid, less-populated subtropical regions of India, Pakistan, Afghanistan, Spain, the Middle East and Africa. Its roots are harvested for medicinal use and prized for their rejuvenating properties, which hold a special place in the ancient Indian science of Ayurvedic medicine. Pharmacological research is now identifying numerous medically useful compounds in the withania family that are thought to be responsible for its highly esteemed vitalizing properties.

Of the 23 known species of withania, ashwagandha is the most highly researched. For medicinal purposes, the roots and leaves are dried and prepared into capsules or tablets. In India, this herb is often referred to as “Indian ginseng” because of its anti-stress protective functions. However, unlike some of the more fiery forms of ginseng (e.g., Korean red ginseng), ashwagandha lacks potent stimulant effects. Instead, ashwagandha acts to help tonify the muscular, nervous, reproductive, and hormonal systems. It is especially useful in cases of weakness due to overwork and nervousness, and is also used in treatments for those suffering from the debilitating effects of chronic diseases, such as cancer.

Medical researchers recently termed the active compounds in ashwagandha as adaptogens— agents that cause adaptive reactions within the body that enable its ability to resist stress, particularly in the case of disease-related physical stress. Pharmacological research has shown it has a protective activity that takes on many functions in the body, including modulating blood pressure, muscle tone, cell reproduction, cartilage and joint integrity, fevers, pain, inflammation, insulin sensitivity and blood sugar.

Amla berry (Emblica officinalis) supports collagen biosynthesis, a vital factor in maintaining healthy-looking skin. Long revered in Ayurvedic medicine, this plum-sized fruit, native to India, is packed with whole food vitamin C and naturally occurring bioflavonoids. It is revered for its anti-aging and immune-enhancing properties, and many of the great Ayurvedic tonics (such as chyavanprash) are based on amla. In fact, research has shown that only 8.7 milligrams (mg) of natural vitamin C complex from amla is equivalent to 100 mg of the most commonly used synthetic ascorbic acid. This is due to the rich phytochemical cofactors present in amla.

Amla berry is a prime anti-aging and anti-cancer supplement, but also so much more. In a recent review of published articles on amla, extracts or the whole fruit were shown to be useful for elevated cholesterol, diabetes, as an additive treatment in cancer therapies, and as a powerful antioxidant.

Lifenol, a patented wild hops extract, has been clinically shown to reduce the frequency of hot flashes. It contains female hop cone extract standardized in prenyl - flavonoids, including 8-PN, the most active phytoestrogen known to this date. The patented process notably guarantees a unique profile in prenyl - flavonoids. This specific profile has been the subject of efficacy studies on menopausal disorders, especially hot flashes. Two double-blind, placebo-controlled clinical trials show that 120 mg of Lifenol per day, over a period of six or eight weeks, depending on the study:

  • reduces more than twice the general menopausal symptoms compared to the placebo;
  • reduces by four times hot flashes compared to the placebo.

Put this all together and you have what is quite arguably a fantastic omega-3 supplement. But there’s one more element that you need to know about: extreme value. Value is the key.

OCEANS OF VALUE

WHY is Oceans 3 Healthy Hormones different from other women’s support supplements?

If you were to take a stroll down the supplement aisle of your local health food store, you would find fish oils, astaxanthin and fucoxanthin sold separately, and for good reason. All three ingredients have unique selling points that justify a “stand alone” product. With Oceans 3 Healthy Hormones, you get an omega-3 fish oil of the highest quality and purity from eco-harvested fish, with the added benefits of the two extraordinary antioxidants.

The truly incredible part? This is done without sacrificing the level of omega-3 fats in the product. A comparison to the number-one selling fish oil in health food stores shows that Oceans 3 Healthy Hormones has 675 mg of eicosapentaenoic acid (EPA, one of the key long-chain omega-3s) and 450 mg of DHA versus 650 mg of EPA and 450 mg of DHA for the leading brand. The price is comparable as well. For about 10 cents a day more, you can also get the amplified benefits of a synergistic combination of highly purified omega- 3 fish oil, astaxanthin and fucoxanthin.

Additionally, stand-alone astaxanthin products containing 4 mg of astaxanthin per serving, the same amount you receive in the Oceans 3 Healthy Hormones formula, retail for anywhere between $19.99 to $24.99. When you add in the fucoxanthin, you are getting an omega-3 fish oil product with more value than any other product, period. This represents a sea of change in omega-3 supplements where consumers get more value and quality and definitely a deeper approach to what it means to supplement for health.

For more information on Healthy Hormones, click here.

For more information on the Ocean’s 3 formulas by Garden of Life, click here.

The statements in this article have not been evaluated by the Food and Drug Administration. The information contained here is not intended to diagnose, treat, cure, or prevent any disease. Suggestions and ideas presented in this article are for information only and should not be interpreted as medical advice, meant for diagnosing illness, or for prescriptive purposes. The information in this document is not to be used to replace the services or instructions of a physician or qualified health care practitioner.

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The statements contained on these pages have not been evaluated by the Food and Drug Administration. The information contained here is not intended to diagnose, treat, cure, or prevent any disease. Suggestions and ideas presented in this document are for information only and should not be interpreted as medical advice, meant for diagnosing illness, or for prescriptive purposes. Readers are encouraged to consult their health care provider before beginning any cleanse, diet, detoxification program, or any supplement regimen. The information in this document is not to be used to replace the services or instructions of a physician or qualified health care practitioner.
 

 

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