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Christine's Cleanse Corner, Inc., Christine Dreher, Nutritionist, Herbalist, & Author
 
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Christine Dreher, Nutritionist, Herbalist, & author of "The Cleanse Cookbook" founder of TransformyourHealth.com
Christine Dreher, Nutritionist, Herbalist, and author of
 "The Cleanse Cookbook"

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Real Cold Milled
Organic Golden Flaxseed
by Garden of Life

Organic Golden Flaxseed Benefits:

  • Promotes Healthy Digestion and Regularity
  • romotes Heart, Breast and Brain Health
  • Supports Healthy, Balanced Hormones

One Serving of Organic Golden Flaxseed Contains:

  • 3g of Omega-3 (alpha-linolenic acid ALA)
  • 1g of Omega-6 (linoleic acid LA)
  • 1g of Omega-9 (oleic acid OA)
  • 98mg Antioxidant Lignans (SDG)

RAW Organics is a line of USDA Certified Organic, RAW foods reflecting Garden of Life’s commitment to:

  • Re-nourish our country with wholesome, Certified Organic, Non-GMO whole foods brought to you at affordable prices.
  • Re-invigorate the backbone of our culture—family farmers—providing them with guaranteed contracts and fair wages.

Our premium Certified Organic Golden Flaxseed is grown for us in North Dakota on pristine and virgin soils. Our family farmers have been growing flax for generations. Our flax goes through a unique five-step cleaning process that gently filters all impurities, leaving behind only the purest, freshest, Certified Organic Golden Flaxseeds. To unlock their goodness, the flaxseeds need to be milled and that’s where we really shine—using state-of-the-art, cold-milling methods that preserve all of the nutritional value without releasing the valuable oils which can cause the seeds to go rancid.


 

Pistachio and Coconut
Crusted Salmon

Serves 4

Ingredients: (use organic)

4 wild salmon fillets (about 5 to 6 ounces each, or use halibut)
½ cup organic pistachios
1/3 cup shredded organic coconut flakes
1 Tablespoon ground Garden of Life® RAW Organics™ Organic Golden Flaxseed
¼ teaspoon sea salt
¼ teaspoon black pepper
1 teaspoon dried oregano
2 Tablespoons grated organic Parmesan or Parmesan Reggiano cheese
¼ cup olive oil

Directions:

Preheat oven to 400 degrees. In a food processor using the “s” blade, process pistachios until they are finely chopped. Add coconut, spices, cheese and flaxseed and pulse a few times until well mixed with pistachios. Remove and stir in olive oil. Grease a baking dish or pan with olive or coconut oil and place fish in pan and cover each piece with some of the mixture. Bake for about 20 minutes, or until the fish is cooked to your liking. (I suggest medium to medium-well for salmon.)

Recipe courtesy of Gwen Eager, Garden of Life Product Specialist and Certified RAW Vegan Chef

 



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†These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.

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Return Policy: Products can be returned within 30 days of order date for refund or exchange. It is necessary to call first to obtain a Return Merchandise Authorization Number and to get return instructions. The shipping costs and a 10% re-stocking/processing fee - minimum $10 - will be charged for refunds. The re-stocking fee will be waived for exchanges. Purchases beyond 30 days are not returnable or refundable. Books - All book sales final. No returns on books.

The statements contained on these pages have not been evaluated by the Food and Drug Administration. The information conained here is not intended to diagnose, treat, cure, or prevent any disease. Suggestions and ideas presented in this document are for information only and should not be interpreted as medical advice, meant for diagnosing illness, or for prescriptive purposes. Readers are encouraged to consult their health care provider before beginning any cleanse, diet, detoxification program, or any supplement regimen. The information in this document is not to be used to replace the services or instructions of a physician or qualified health care practitioner.
 

 

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