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Goatein Ig protein is produced from goat’s
milk that contains no chemicals, antibiotics or growth hormones. It can be
tolerated by many people who cannot digest cow’s milk. Additionally, Goatein
Ig protein is partially predigested using a fermentation process to assist
nutrient absorption and delivery.
Of all the nutrients your body needs, protein
is among the most important. Ensure your body gets enough protein by making
Goatein Ig an important part of your healthy protein-based diet.
What is Immunoglobulin G?
IgG is a class of naturally occurring immune
proteins, commonly called gamma globulins that act as antibodies. They are
produced and secreted in mammals by B lymphocytes, or plasma cells, and play
an important part in immune protection.
Why is Goatein® Ig protein easier to
digest than cow’s milk?
The protein structure of goat’s milk is
different from that of cow’s milk. This allows people that cannot tolerate
bovine milk to consume milk protein from goats.
What makes Goatein® Ig protein better than
other milk protein formulas?
Most other milk-based protein powders with
immunoglobulins are made from cow’s milk, and though they claim to be
“minimally processed”, some use high temperatures that de-nature many
important proteins and destroy enzymes and beneficial bacteria. Goatein® Ig
is processed without excessive heat.
Most other protein products are shipped
hundreds or even thousands of miles for processing. Goatein Ig is processed
and dried while still at the farm, guaranteeing its intact form. |
