Yo-Quick Instant, All-Natural Goat Milk Yogurt
The concept of yogurt in an instant mix form is simply
a new idea on an old favorite. The dawn of new technologies now allows
the gentle drying of yogurt into a powdered form which when water is
added instantly produces yogurt. This new form of yogurt “on-the-go” is
changing the face of yogurt consumption everywhere now, where you eat
your yogurt is totally up to you! Each Yo-Quick pouch is small enough to
easily tuck in a suitcase, backpack, saddlebag, or briefcase, and will
make one 6 oz. serving of yogurt in less than 30 seconds.
Yo-Quick prepares in 4 easy steps:
1. Open re-sealable bag.
2. Fill included shaker jar to mark with water and reseal.
3. Shake for 30 seconds.
4. Enjoy your Instant Yogurt.
Mt. Capra’s Natural, Free-Range Goats
Mt. Capra maintains a large herd of free-range goats
whose food contains no insecticides, herbicides, growth hormones,
chemical fertilizers or antibiotics. Mt. Capra’s products incorporate
organic and natural ingredients only.
Yo-Quick Yogurt Powered by Ganeden BC30 Probiotic!
 Part
of the genius behind Yo-Quick is the probiotic health that each packet
offers. Yo-Quick contains naturally occurring probiotics as well as the
patented GanedenBC30. This is the trademarked name for the patented
strain of probiotic bacteria, Bacillus coagulans GBI-30, 6086. It is a
natural probiotic supplement that helps support your digestive health
and maintain your immune system. Each Yo-Quick packet is brimming
with these friendly probiotics.
The Wonders of Goat Milk Yogurt
Few things are as nutritionally rich as goat milk
yogurt. Abundant in protein and calcium, goat milk yogurt has a host of
health benefits. It has been used to treat and prevent
antibiotic-associated diarrhea as well as to promote gum health. Goat
milk has excellent digestibility and this benefit is even more profound
when goat milk is consumed in the form of yogurt. Even those with the
most sensitive stomachs can often tolerate goat milk yogurt quite well.
Yogurt is an incredible food that each of us should be readily consuming
on a regular basis.
The ‘Problem’ of Traditional Yogurt
Due to the perishable nature of yogurt it is
imperative that it be constantly refrigerated to avoid spoiling. Not
only this but traditional yogurt containers will often break open and
ooze out a mess if placed in a backpack, briefcase or similar travel
accessories. Therefore, those who enjoy the taste and health benefits of
yogurt often have to limit their consumption to the confines of their
own home or office. Yo-Quick solves this dilemma by letting you choose
when and where to eat your yogurt.
The History of Yogurt
Yogurt in its many varieties has been a favorite food
for millennia. In all likelihood it probably dates to the beginning of
the domestication of cattle. Yogurt helped nourish the armies of Genghis
Khan in the 13th Century. This healthful and delicious product has long
been a staple in the Middle East, Asia, Russia and Eastern Europe. Many
credit regular consumption of yogurt with prolonging lives. The lactose
(milk sugar) in milk is consumed by lactic acid producing bacteria which
gives yogurt a thick consistency as well as delicious tangy flavor.
These “friendly” bacteria are also known as probiotics and they are a
major reason that yogurt is such a healthy food to consume. In fact, in
1905, Russian Nobel laureate biologist Ilya Mechnikov hypothesized that
the incredibly long lifespan of the Bulgarians at that time was due to
their frequent consumption of yogurt.
 Christine’s
favorite Protein Shake Recipe
Christine Dreher, CCN, CCH, founder of Christine’s
Cleanse Corner, Inc loves the YoQuick Vanilla yogurt mixed with
the Mt. Capra CaProtein goat protein
powder. Christine suggests mixing one serving of YoQuick Vanilla yogurt
(as directed) and then add one tablespoon of CaProtein goat protein
powder for a delicious, high-protein and nutritious protein shake. You
can add extra water and use two tablespoons of
CaProtein if you want a larger protein
shake. |
