GOAT- MILK PROTEIN/CREAM (FERMENTED) Animal protein is
the only complete protein available. Protein derived from
goat-milk/cream is closer in molecular structure to human milk,
therefore, easily digested. As a fermented source of protein, most of
the allergenic properties cease to be a problem for those sensitive to
dairy.
ORGANIC RAW HONEY POWDER As a simple sugar, it’s an
excellent source of quick energy. Athletes depend on honey to improve
performance because of its rapid absorption into the bloodstream. In
addition, honey has a lower glycemic index than other carbohydrates,
thus allowing a longer energy store in the muscles, increasing endurance
potential.
TART CHERRY JUICE POWDER A rich source of phytonutrients,
antioxidants and quercetin. Quercetin is known for its potent
antioxidant and anti-inflammatory activity, protecting cellular
structure and blood vessels from free radical damage.
L. CARNITINE POWDER A naturally occurring amino acid
essential for fat metabolism and energy. Used by the body to transport
long chain fatty acids to the mitochondria, the metabolic furnace of the
cell, where they are burned for energy. Deficiencies are manifested as
low energy and muscular weakness.
BEE POLLEN POWDER Long used by athletes to help increase
strength, endurance, energy and speed. It aids the body in recovering
from exercise, returning breathing and heart rate to normal, and
improving endurance for repeat exertion. Rich in vitamins, it also
contains most minerals, trace elements, enzymes and amino acids. It is
known to build the immune system while providing an excellent source of
antioxidants.
ROYAL JELLY POWDER A rich source of all the B-vitamins
and vitamins, A,C,E, & K. In addition it contains more than a dozen key
minerals, 18 amino acids and nucleic acids (DNA & RNA). Studies show its
benefits in cholesterol-lowering, immune-stimulating, anti-inflammatory
and wound-healing properties as well as anti-fatigue properties.
GOAT-MILK WHEY (POWDER) A pre-digested whole-food source
of more than 20 naturally occurring minerals and a highly concentrated
alkaline food.
Brain Energy Blend:
CHOCAMINE® A proprietary, patent-pending, dietary
supplement that has the taste, smell and proven health benefits of
chocolate….without the sugar, fat, and dairy. It is the only dietary
supplement that normalizes appetite and cravings while promoting
sustained energy. The formula retains the aroma and taste of chocolate,
is standardized and proven safe, and is a natural non-ephedra
thermogenic compound. It has the capacity of a mood and performance
enhancer while promoting lipolysis and the building of lean muscle mass
for improved physical performance and energy.
GINGKO BILOBA EXTRACT Has been used in medicine for
thousands of years for its antioxidant and flavonoid actions shown to
improve circulation and protect nerve integrity. It is also used in
therapeutic protocols for cerebral insufficiency, dementia, tinnitus,
memory enhancement and general increased mental function.
MACA EXTRACT Used since pre-Incan times for nutritional
and medicinal purposes, this botanical is also known as Peruvian
ginseng, although it is not from the same family as ginseng. It is used
as a fatigue-fighter and general tonic for lethargy, memory loss and
disorders resulting from depleted energy stores. It is believed to
improve concentration and increase mental clarity.
MUIRA PUAMA EXTRACT A botanical from the Amazon
rainforest, it is traditionally known as a neuromuscular tonic for
weakness and paralysis, dyspepsia, menstrual disturbances, chronic
rheumatism, sexual impotency, grippe and central nervous system
disorders. Recent clinical research reports its success as an
adaptogenic, anti-fatigue, anti-stress compound, also beneficial for
memory and nervous disorders.
Cellular Energy Blend:
FLAX SEED POWDER This seed is rich in essential fatty
acids (EFA’s), specifically alpha-linoleic acid, B vitamins, potassium,
lecithin, magnesium, fiber, protein and zinc. EFA’s are part of every
cell in our body, maintaining the structure of cells and energy
production. They are nature’s richest source of omega-3 fatty acids,
benefiting nearly every body system. The energy of these tiny seeds
increases the body’s production of energy and stamina as well as
shortens recovery time for fatigued muscles.
RHODIOLA ROSEA ROOT POWDER A plant native to regions of
Asia, Europe and the Arctic, it is traditionally used to combat fatigue
and restore energy. Recently, this plant has been recommended for its
capacity to increase performance despite physical exhaustion or
environmental stresses, alleviate depression and fatigue, enhance memory
and intellectual capacity, increase work performance and endurance, and
stimulate the nervous system.
ACEROLA CHERRY EXTRACT One of the richest known sources
of natural vitamin C, it contains from 16,000 to 17,200 parts per
million (ppm) of vitamin C (ascorbic acid), compared to 500 to 4,000 ppm
found in oranges. Vitamin C is best known as the cell protector, immune
booster and powerful antioxidant. The body’s ligaments, tendons and
collagen rely on vitamin C to stay strong and healthy.
GREEN TEA EXTRACT
Extensive research confirms green tea is especially effective in areas
of cancer prevention, cholesterol-lowering activity, diabetes, obesity
and aging—strong antioxidants are at the heart of this extract.
OXYPHYTE ULTRA BLEND This blend is a proprietary blend
of apple, white tea and rosemary. Phytonutrients are extracted from
these foods for their antioxidant benefits.
SUMA EXTRACT Suma root contains essential vitamins,
minerals, amino acids and trace elements, including germanium, which may
be responsible for its powerful ability to bring more oxygen to the
cells. Suma root also contains a rich source of B-Ecdysterone, an
anabolic-type plant hormone that assists to maintain youth and strength.
Immune Energy Blend:
WHEAT GRASS POWDER A super, super-food, packed with
health benefits without the gluten component. The immunizing effect of
wheat grass against dietary carcinogens is of great benefit for
maintaining overall health. It works by filling nutritional gaps and
cleansing the blood. This nutrient-rich grass contains 17 amino acids,
which are the building blocks of protein. Amino acids are used for
building muscle tissue, repairing cells and clotting blood. Wheat grass
contains 92 of the 102 minerals found in soil including; calcium,
phosphorus, iron, magnesium, and potassium. It also contains natural
enzymes, which help the body’s defense mechanism by strengthening cells
and removing poisons from the blood stream. It assists in eliminating
toxins from the consumption of processed food, breathing polluted air,
and drinking impure water.
BARLEY GRASS POWDER Barley grass juice is said to
contain anti-inflammatory substances including superoxide dismutase
(SOD) and chlorophyll. Barley grass is known to potentially promote
longevity and enhance immunity. It contains Vitamin E succinate, said to
increase production of both prolactin (PRL) and growth hormone (GH).
ASTRAGALUS ROOT POWDER A native Chinese herb, it has
been used for over 2000 years for medicinal purposes, specifically for
immune enhancement. It is also believed to build stamina and vitality
while also helping to defend against viral and bacterial infections.
Astragalus is one of the herbs known to stimulate the body’s natural
production of interferon as well as counteract cell damage caused by
free-radicals.
CORDYCEPS SINENSIS POWDER A Chinese mushroom used for
lung protection and reproductive invigoration. It has similar
therapeutic effects as ginseng to increase energy levels, sex drive and
improve athletic performance. Studies show it has the ability to
stimulate and modulate the immune system and increase red blood cells.
Its main clinical use is for lung function; it has been shown to
significantly increase maximal oxygen uptake and anaerobic threshold.
GOAT-MILK COLOSTRUM Derived from goats that are never
fed pesticides, herbicides, growth hormones or antibiotics. Colostrum
contains immuno globulins, peptides, growth factors, and essential amino
acids. It enables us to resist harmful effects of pollutants,
contaminants and allergens, while enhancing the ability to burn fat,
build lean muscle mass and rejuvenate skin and cellular structure.
Digestive Energy Blend:
GINGER ROOT POWDER Ginger’s effectiveness as a digestive
aid is due largely to its active ingredients: gingerols and shogaols.
These substances neutralize stomach acids, enhance secretion of
digestive juices and tone muscles of the digestive tract. It is also
well known for its presence of anti-inflammatory properties.
TURMERIC EXTRACT Also a member of the ginger family,
turmeric was identified by researchers for its inflammation-fighting
compounds called curcuminoids. It is a rich source of antioxidants.
ENZYME BLEND Contains the following to aid specific
processes of digestion; amylases (carbohydrates), lipases (fats),
cellulases (fiber), alphagalactosidase (carbohydrates and fiber), malt
diastase (hydrolyzes amylase and other polysaccharides), invertase,
(refined sugars), Lactase (hydrolyzes lactose in dairy products).
GOAT-MILK PROBIOTIC BLEND A natural therapeutic
whole-food blend of five strains of healthenhancing bacteria cultured in
fresh goats’ milk that replenishes intestinal microflora—helping the
body to digest and absorb food as well as fight illnesses.
BIOAVAILABILITY
ASSAY CONFIRMS POTENCY The OxyPhyte® Ultra Blend product was the
subject of a recent assay to measure bioavailability in human subjects.
A preliminary study was conducted at the Health Research Studies Center
in Stanford, CA. A baseline ORAC level of blood serum of subjects was
measured prior to ingesting 400 mg of OxyPhyte Ultra (approximately 5000
ORAC units) and then again after 30 minutes and 1 hour. Increases of
blood ORAC levels averaged 12 percent and were as high as 32 percent,
providing evidence that the OxyPhyte® product is absorbed into the blood
and increases the antioxidant capacity of the blood plasma. In previous
research, similar increases in serum antioxidant capacities have been
also seen with diets rich in fruits and vegetables.i
To put this into context, eating about 1/2 pound of raisins increases
blood ORAC levels by an average of 15 percent.ii