|What is CapraSite™?
CapraSite™ is a unique natural formulation containing 18 proven ingredients of Herbals and botanicals respected for their ability to detoxify the body by cleansing the
intestines of parasites and fungus – supporting healthy intestinal terrain.
Why a Parasite Cleanse?
Because parasites are opportunistic invaders – they take advantage of its host (you) when the intestinal ecosystem is unhealthy or the immune system is compromised.
Our immune system is the first line of defense against invading bacteria, viruses, and parasites—to stay healthy, it’s imperative this system is maintained free of
additional burden to continue to support our immune function.
Parasites and worms are scavenger organisms living within, or upon, at the expense of the host. They reside in the gastrointestinal tract and feed on toxins and waste
material within the body. The danger of these uninvited visitors exists in that they become extremely toxic, and even deadly, as waste materials are expelled into the host
Parasites thrive in the intestinal tract where they become “obese” when fed their favorite diet consisting of sugars, processed and junk foods, excessive carbohydrate
consumption. Parasites have three main goals within the human host:
- Growing fat on your nutrition
- Drinking your blood
- Overloading the host with their waste which is then reabsorbed into your bloodstream, weakening the entire immune system function
Who Should Use a Parasite Cleanse?
Most everyone benefits from a parasite cleanse. Researchers have associated parasite infestations with conditions such as:
- AIDs •Colon Disorders •Some Cancers •Chronic Fatigue •Irritable Bowel
- Candida Yeast • Frequent Diarrhea •Fibromyalgia •Loss of Appetite
- Arthritis •Skin Disorders •Immune System Disorders
When parasites are discussed, particularly in America, people usually dismiss the notion as “how could this be a problem in this clean, well-fed nation?”.
Most people believe parasites are only a serious problem in Third World countries—nothing can be farther from the truth. Scientists have identified over 300 types of
parasites thriving in our American public today including, but not limited to: pinworms, tapeworms, hookworms, ringworms, whipworms, roundworms, heartworms and Giardia
Parasites can be contracted or transmitted through the following methods:
- Shaking hands with an infected person
- Sexual transmission—parasites are more easily passed through sexual practices than venereal diseases
- Raw vegetables—a perfect breading ground for microscopic parasite eggs to lay
- Rare meat, especially under-cooked pork which is known to carry tapeworms
- Toxic build-up of colonic plaque in the colon walls, providing a perfect breeding ground with its ideal intestinal climate—warm, dark, toxic and moist
Symptoms of Parasitic Infestation:
- Fever •Chronic cough •Anemia •Abdominal Pain
- Diarrhea •Apathy •Malnutrition •Under-development in children
- Liver dysfunction •Lung lesions •Unexplained weight loss
- Inflammatory Disorders (Arthritis, Fibromyalgia)
How Often Should a Parasite Cleanse be Performed?
It is recommended that if you have never performed a parasite cleanse, or its been more than 2 years since you’ve cleansed, you consider the following routine:
Recommended Protocol: Dr. Gloria Gilbčre N.D., D.A.Hom., Ph.D.
- Week 1 & 2—Two caplets twice a day on an empty stomach
- Week 3—Rest and allow any parasitic eggs to hatch for removal
- Week 4 & 5—Two caplets twice a day on an empty stomach
- Maintenance—Every 6 months, take two caplets twice a day for two weeks on an empty stomach
- After Travel to Third World Countries —Repeat Routine for week 1-5
- After Food Poisoning—Repeat Routine for week 1-5
INGREDIENTS in CapraSite™—Proprietary Blend 1615 mg.
CAPRYLIC ACID— Historically known for its therapeutic use as a preventive and therapy for candidiasis and fungal infections in general. Studies show that caprylic acid has
a toxic effect on microorganisms, therefore, assists in their destruction.
GARLIC BULB— Known for centuries as “nature’s antibiotic”, garlic protects and enhances the immune system. It is used widely to eliminate parasitic infestation, the toxic
effects of yeast, parasite and fungal “die-off,” as well as promoting phagocytosis—enhancing the ability of white blood cells to fight infections.
PAU D’ARCO— Studies have shown that Pau d’Arco protects against germs and parasites, as well as infections of the skin, respiratory and gastrointestinal systems.
CORIOLUS VERSICOLOR— Also referred to as Turkey Tail, it is a protein-bound polysaccharide K (PSK) that was first extracted in Japan in 1965 for it’s possible use in cancer
treatment. It is thought to overpower infections through immune system enhancement.
GRIFOLA FRONDOSA— For hundreds of years, this rare mushroom has been used in Japanese health care because of its ability to support the immune system. In Chinese medical
texts, it is reportedly used for spleen and stomach disorders, and a nerve tonic.
LEPTINULA EDODES— This cultivated mushroom known as shiitake, dates back over two thousand years in Japan. It is considered to be anti-viral, anti-tumor, antifungal,
immunostimulant, antiparasitic, antiallergenic and cardiotonic.
SCHIZOPHYLLUM COMMUNE—Research show that this species of mushroom increases cellular immunity by restoring suppressed killer-cell activity, especially in conditions such as
hepatitis and chronic fatigue syndrome.
PAPAYA LEAF— It is used widely to destroy intestinal worms and in central America is used as an amebicide, to kill the amoeba etamoeba histolytica, which causes dysentery
and liver disorders.
PLANTAGO AVATO— A common European perennial, it is used medicinally as an astringent, demulcent, emoilient, expectorant, antimicrobial, antiviral, antitoxin and diuretic.
GINGER— The root is the part used medicinally. It is especially beneficial for compromised digestion, heartburn, vomiting, nausea and motion sickness. Its actions include
antiseptic, lymph detoxifier, and circulation stimulant.
GRAPEFRUIT SEED EXTRACT— Used primarily to combat and detoxify yeast and fungal infections and to kill strep, staph, salmonella, E.coli, influenza, parasites, herpes, and
LEMON PEEL— Has an antiseptic effect, high in Vitamin C, which strengthens the immune system and protects cells from radical damage.
PUMPKIN SEED— The seeds are primarily used in herbal medicine. Native Americans used these seeds for treatment of intestinal infections. The U.S. Pharmacopoeia eventually
listed pumpkin seeds as an official medicine for parasite elimination from 1863-1936.
SLIPPERY ELM— The inner bark is medicinally used because it produces large mucilage cells (gummy substances) that assist in removing excessive mucous, colonic plaque and
parasites. It is traditionally used for its ability to soothe mucous membranes and because it generates the correct environment for health-enhancing bacteria in the G.I.
tract to grow and thrive.
BLACK WALNUT— The hulls contain natural chemicals called tannins and quinone, traditionally used for their ability to expel worms, yeast, and parasites. It is also
beneficial as a digestive aid, mild laxative and for skin fungus and asthma.
OREGON GRAPE ROOT— Contains berberine and hydrastine; both potent, botanical alkaloids. Berberine supports immune function and encourages the body’s purging of toxic
substances and harmful micro-organisms. It exhibits broad spectrum anti-microbial activity inhibiting fungal, yeast and bacterial proliferation.
WORMWOOD— Is native of Asia and used for more than 1000 years as an atiparasitic. It is a bitter herb and, as such, stimulates the digestive system—used for centuries as a
vermifuge, a substance able to destroy or expel intestinal worms. Wormwood also has a tonic effect on the liver, gallbladder and digestive system.
ROSEMARY— Used to treat insufficient bile flow through its bitter action and essential oil. The volatile oil is a potent antibacterial and also relaxes lung muscles.
Gittleman, Ann Louise, Ph.D. Guess What Came to Dinner. NY: Avery Publishing, 1993
Lipski, Elizabeth, M.S.,C.C.N. Digestive Wellness. CA: Keats Publishing, 2000
Gaeddert, Andrew, Healing Digestive Disorders. CA: North Atlantic Books, 1998
Gilbčre, Gloria, N.D., Ph.D. Invisible Illnesses. CA: Freedom Press, 2002
Hollingsworth, Elaine. Take control of Your Health. Australia. Empowerment Press, 2002
Gilbčre, Gloria, N.D., Ph.D. I was Poisoned by my body. OH. Lucky Press, 2001
PRECAUTIONS—Do not give to children under 12 years of age. Do not use if you are pregnant, nursing or are taking anti-coagulant medications, without first consulting
with your health care provider.
Cautions: If you have never cleansed, start this program at 1/2 or even 1/4 if hypersensitive, of the suggested amounts and gradually
increase until the above amounts are reached. If you experience abdominal pain, vomiting diarrhea, nausea, headaches, or fatigue, discontinue use and consult a health care
Warning: Do not use if pregnant or nursing. If you have a medical condition, or under the age of 18, consult your physician before using
this product. If you experience allergic reactions, first consult with your doctor for individual protocol.
Serving Size: 2 Caplets
Servings Per Container: 30
||Amount Per Serving
|Proprietary Blends of 18 Ingredients
|Parasite Elimination Blend - Garlic bulb, Pau d'Arco, Plantago Avato, Papya leaf, Pumpkin Seed
|Immune-Enhancing Blend - Coriolus versicolor, Grifola frondosa, Lentinula edodes, Schizophyllum commune
|Intestinal Balance Blend - Caprylic acid, Ginger, Slippery Elm, Rosemary
|Systemic Detoxifying Botanical Blend - Grapefruit whole powder, Lemon Peel powder, Black Walnut, Oregon Grape root,
|* Daily Values not established
Other ingredients: Cellulose (vegetable source).
Contains no yeast, corn, wheat, rye, soy, gluten, nightshades, sugar, salt, dairy, animal products, or artificial ingredients.