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CapraFlex PRO
by Mt. Capra
120 capsules/30 day supply
Our Price $41.95

Supplemental Facts

Read the Article
Natural Goat’s Milk Nutrition by Mt. Capra

By Christine Dreher & Mt. Capra

Read the Article:
Healing Fibromyalgia
Gloria Gilbère, N.D., D.A.Hom., Ph.D.
talks to Yvonne Keeny of Fibromylagia Coalition Intl

Read the Article:
Pain is Inevitable, Suffering is Optional
By Gloria Gilbere N.D., D.A.Hom., Ph.D

Read the Article
A Serious Warning on the Dashboard of our Body

by Gloria Gilbere N.D., D.A.Hom., PhD – Healthy Living Article

Read the Article
Joint Restoration, Pain Relief & Reducing Inflammation
Beyond Traditional Glucosamine & Chondroiton Supplementation

by Christine Dreher, CCN, CCH

CapraFlex PRO
A Professional Practitioner Product by Mt. Capra

Joint & Muscle Support

No Pesticides, No Preservatives, No Chemicals,
All Natural, Gluten Free

  • CapraFlex Pro is formulated using organic and natural ingredients. This formula has utilized both the ancient principles of herbal and botanical ingredients, as well as the most advanced researched nutraceutical collagen and mineral products available today.

  • CapraFlex Pro is a synergistically balanced formula containing over 20 bio-organic minerals and electrolytes from all natural goat milk mineral whey.

What is CapraFlex Pro™?

CapraFlex Pro™ is just what the doctor ordered! It is a therapeutic joint and muscle health formula comprised of 16 different wholefoods, botanicals, nutraceuticals, and enzymes that deliver joint inflammation relief, lubrication, and pain alleviation. CapraFlex Pro™ was developed with a duel regard for the latest in scientific clinical data and traditional medicine by hard working health care practitioner for use exclusively by health care practitioners. There are multiple ways that connective tissue and muscular tissue can be damaged. The primary processes that bring about joint and muscle damage are acute or chronic inflammation caused by joint wear and tear, oxidative stress brought about by excessive free radical damage, extreme stress hormone production such as cortisol, and autoimmune conditions.

CapraFlex Pro starts with only the finest, most bio-available ingredients available. The most novel feature of the formula is the inclusion of over 20 bio-organic minerals from goat milk mineral whey which delivers readily available minerals and electrolytes, right where they are needed in a form that the body easily recognizes and absorbs.

CapraFlex Pro does not rely on traditional tableting technology. The reason for this is current tableting technology requires that ingredients be ground extensively, granulated multiple times, binding agents must be added, and finally the product must be crushed in a 10 to 100 ton press to successfully “punch” the tablet into shaped. This process exposes the delicate ingredients to high pressure, high heat, and lowers the bio-availability of the final product. This is precisely the reason CapraFlex Pro™ and all of the professional formulas manufactured by Mt. Capra, use the traditional encapsulation technology as it requires no binders, no granulation, no extreme pressure or temperature. We use a non-gelatin, vegetarian capsule made from vegetable cellulose.

Joints, ligaments, muscular tissue, tendons, cartilage, and synovial fluid all experience break down and rebuilding which is influenced by diet, activity, stress, aging, immune status, etc. CapraFlex Pro™ will deliver the “building blocks” that the joints and muscles need to properly keep ahead of the repair cycle and keep those joints and muscles feeling great.

Collagen Blend:

Chicken Collagen Type II: Collagen is the principal structural protein in cartilage which provides strength, flexibility and support. It comprises over 50% of the protein in cartilage and over 90% of
articular (joint) cartilage. Collagen provides strength, flexibility and support. A recent randomized, double-blind study examined extensively the efficacy of oral supplementation of type II collagen
on rheumatoid arthritis. The study showed a decrease in the number of swollen and tender joints in those receiving type II collagen.1 The compounds in Chicken Collagen Type II provides the structural support of healthy joints by promoting new cartilage synthesis and by reducing oxidative damage to the joints. Contains naturally occurring Chondroiton and Glucosamine sulfates.

FlexPro Blend:

Cherry Juice: Aids in the breakdown of uric acid crystals that deposit in joints, tendons, kidneys  and connective tissue where it causes inflammation, pain and damage. One study found that  consuming 8 ounces of cherries per day was very effective in lowering uric acid levels.2 This concentrated juice delivers the bioactives found in fresh cherries such as anthocyanidins and proanthocyanidins without excess carbohydrates or calories.

Ginger: Possessing many therapeutic characteristics, ginger has strong antioxidant properties and shows the ability to inhibit the formation of inflammatory compounds such as prostaglandins, thromboxanes, and leukotrienes.3 One particular study found almost 90% of participants suffering from rheumatoid arthritis, osteoarthritis, and muscular discomfort, experienced relief from pain or swelling. 4

Turmeric: Also referred to as curcumin, turmeric manifests excellent anti-inflammatory and antioxidant effects. This potent botanical acts as an alkalizer and has anti-arthritic properties. Human studies have shown that certain beneficial aspects of curcumin have been comparable to that of standard drugs such as phenylbutazone.5

White Willow Bark: The use of white willow bark used for pain and inflammation dates back to over 2400 years to the time of Hippocrates. One was advised to chew the bark to reduce inflammation and fever. It appears to be particularly well suited for low back pain6 and has been found effective in relieving pain in those suffering from osteoarthritis7. Its anti-inflammatory and pain relieving action comes from the glycoside calicin from which the body can spill off salicylic acid (aspirin). The analgesic actions of willow bark are typically slow acting but are longer lasting than standard aspirin products.

Hyaluronic Acid: Hyaluronic acid is one of the main components of synovial fluid (joint fluid) and is the main lubricating element in synovial fluid. It has been approved by the FDA for intra-muscular injections and has also been found to be effective in oral doses. One particular study found oral hyaluronic acid to “enhance several markers of quality of life in adults with osteoarthritis of the knee.”8

Boswellia: Known by its more popular name Frankincense, boswellia shows anti-inflammatory and anti-arthritic characteristics and has been used for hundreds of years to relieve pain and inflammation to joints.9 In a preliminary crossover trial boswellia significantly reduced symptoms of osteoarthritis, such as knee pain and swelling.10

Cetyl Myristoleate: This naturally occurring fatty acid promotes joint wellness and has been researched clinically. Preliminary results of several double-blind, randomized controlled, research studies on osteoarthritis have found it effective in improving knee function.11

Mineral Blend:

Goat Milk Mineral Whey Concentrate: This mineral/electrolyte extract from goat milk whey has been developed using state of the art extraction technology known as Refractance Window Drying® Technology. This gentle extraction process captures the nutrients without harsh processing steps or extreme temperatures. This mineral whey blend contains over 20 different bio-organic minerals and electrolytes such as potassium, magnesium, sodium, calcium, and phosphorus. These minerals are critical in maintaining proper muscle and joint health.

Enzyme Blend:

Oral enzyme therapy is a novel approach to promoting joint wellness. One study examined its role in successfully alleviating osteoarthritis pain in the knee. The conclusion of the study read that “Short-term evaluation indicates that oral enzymes may be considered an effective and safe alternative to NSAIDs such as diclofenac in the treatment of painful gonarthritis (inflammation of the knee joint).12 The following enzyme blend contains anti-inflammatory components.

Protease: Converts protein into polypeptides

Bromelain: A combination of unique enzymes from both fruit and leaves of the pineapple plant.

Papain: An anti-inflammatory enzyme found in papayas.

Amylase: Breaks down and digests carbohydrates.

Lipase: Powerful fat digesting enzyme.

Cellulase: Converts fiber cellulose to glucose. Cellulase is not made in the body and can only be obtained from our food or supplements.

Peptidase: Capable of breaking down proteins at different pH levels along the digestive tract.

Do not give to children 12 years or younger. Do not use if you are pregnant or nursing, are taking blood thinning medications, or are allergic to acetylsalicylic acid (aspirin) without first consulting with your health care provider.

1. Trentham, D.; Dynesius-Trentham, R.; Orav, J.; Combitchi, D.; Lorenzo, C.; Sewell, K.; Hafler, D. & Weiner, H. (1993). “Effects of Oral Administration of Type II Collagen on Rheumatoid Arthritis”.
Science 261 (5119): 1727–1730.
2. L.W. Blau, “Cherry Diet Control for Gout and Arthritis,” Text Rep Biol Med 8 (1950):309-11
3. Murray, M., Pizzorno, J., Encyclopedia of Natural Medicine. (1998) pg. 784
4. K.C. Srivastava and T. Mustafa, “Ginger (Zingiber officinale) and Rheumatic Disorders,” Med Hypothesis 39 (1992): 342-8
S.D. Deodhar, R. Sethi, and R.C. Srimal, “Preliminary Studies on Antirheumatic Activity of Curcumin (Deferuloyl Methane),” Ind J Med Res 71 (1980): 632-4
6. Chrubasik S, Eisenberg E, Balan E, et al. Treatment of low back pain exacerbations with willow bark extract: a randomized double-blind study.Am J Med 2000;109:9-14.
7. Schmid B, Ludtke R, Selbmann HK, et al. Efficacy and tolerability of a standardized willow bark extract in patients with osteoarthritis: randomized placebo-controlled, double blind clinical trial. Phytother Res 2001;15:344-50.
8. Kalman DS, Heimer M, Valdeon A, Schwartz H, Sheldon E (2008). “Effect of a natural extract of chicken combs with a high content of hyaluronic acid (Hyal-Joint) on pain relief and quality of life in subjects with knee osteoarthritis: a pilot randomized double-blind placebo-controlled trial”. Nutr J 7: 3.
9.Kimmatkar N, Thawani V, Hingorani L, et al. Efficacy and tolerability of Boswellia serrata extract in treatment of osteoarthritis of knee--a randomized double blind placebo controlled trial.
Phytomedicine 2003;10:3-7.
10. Open, randomized, controlled clinical trial of Boswellia serrata extract as compared to valdecoxib in osteoarthritis of knee. Indian Journal of Pharmacology. 2007; 39(1) 27-29
11. Hesslink R Jr, Armstrong D 3rd, Nagendran MV, et al. Cetylated fatty acids improve knee function in patients with osteoarthritis. J Rheumatol 2002;29:1708-12.
12. Klein G, Kullich W. Short-term treatment of painful osteoarthritis of the knee with oral enzymes. Clin Drug Invest 2000;19:15-23.

These statements have not been approved by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.


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