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Where Do Multivitamins Come From?
by Garden of Life

Hint: They Didn’t Grow on Trees

Since Garden of Life was founded, we’ve always wanted to make a multivitamin that was from real, nutritious organic foods. We’re not alone in that goal. To understand why, it’s helpful to have a brief look at history.

Birth of Synthetic Vitamins

During World War II, military doctors understood that armies living on canned, processed rations for months at a time, and with limited access to fresh fruits and vegetables, were especially vulnerable to nutrient deficiency diseases. So, synthetic vitamins were created by using the newly developed technology of making plastic from inexpensive and widely available petroleum. They succeeded in isolating, fermenting and synthesizing single-nutrient vitamins.

But what we have been missing in multivitamins is nutrients from real, honest food—full of essential “co-factors” that help the body to absorb, process and utilize vitamins and minerals.

Next Up: Reverse Engineered Nature

The industry spent the next two decades on a strange path of invention. Rather than starting with real food and working all the way down to a tablet, scientists reverse engineered nature—starting with synthetic vitamins and finding a way to make them more like real food.

We credit Dr. Endre "Andy" Szalay, a Hungarian pharmacist, as the first scientist to 'crack the vitamin code.' By combining a synthesized vitamin with a plant in which it could grow (yeast), and introducing growth agents (sugars) as well as specific peptides, Andy created what we believe to be the first "cultured whole food vitamin." The new vitamin C, for example, was more affordable, more convenient, and most importantly, more concentrated that the vitamin C in am orange and it contained some of the food factors that were present in that orange.

All of today’s leading “whole food” vitamin companies—including Garden of Life—use cultured or grown whole food nutrients. Whether it’s grown, cultured or complexed, all whole food vitamins begin with an isolated nutrient.

The "Holy Grail" of Multivitamins - Organic Whole Food Revolution

A few years ago, we began our relationship with an innovator who holds multiple international patents for this novel process of harvesting vitamins from organic fruits and herbs. His research meant that we could now offer a rich concentration of nutrients that came from real, honest, nutritious food! Finally, after years of progress, Garden of Life introduces Kind Organics—a USDA certified, non-GMO project verified, purely whole-food multivitamin free of isolates, binders, or fillers.

  • Clean Whole Food Ingredients
  • Certified USDA Organic (no toxic pesticides and residues)
  • Non-GMO Project Verified Products (Ind. 3rd party certification)
  • Innovative, science-driven formulas

Garden of Life's myKind Organics intelligent formulas are created with you in mind, offering gender and age-specific multivitamins, as well as targeted formulas to meet your specific needs. Each Kind Organics muliti-vitamin formula is made from read food -- over 30 fruits, vegetables, and herbs --making them rich in powerful plant-derived phytochemicals and cofactors including: antioxidants, carotenoids, flavanols, isoflavones, catechins, anthocyanins, polyphenols, vitamins, and trace minerals. Even the vegan Kind Organics tablets use Garden of Life's patented Clean Tablet Technology.

Click here to explore the myKind Organics formulas.


"Let Food Be Thy Medicine and Medicine Be Thy Food" - Hipprocrates


Note: The content provided in this article is intended for informational and educational purposes only and is not intended to take the place of professional medical advice. You are encouraged to consult with your medical health care provider regarding any health concern or health-related condition you may have.

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